Why I Love the Sugar Cubes Old Fashioned Recipe
I’ve always had a soft spot for classic cocktails, and the Sugar Cubes Old Fashioned Recipe is no exception. It’s one of those drinks that never goes out of style. I find it to be the perfect balance of sweet, bitter, and boozy flavors. The sugar cubes dissolve slowly, which gives the drink a smooth texture that blends beautifully with the whiskey.
When making this cocktail, I enjoy using sugar cubes instead of liquid simple syrup. It really gives that vintage touch that the Old Fashioned is known for. Trust me, once you try it this way, you won’t go back to the regular version!
A Classic Cocktail With a Twist
The Sugar Cubes Old Fashioned Recipe is a timeless cocktail that you can easily make at home with just a few ingredients. This drink brings together the flavors of bourbon or rye whiskey, sugar cubes, bitters, and a citrus garnish—simple but satisfying! Whether you’re hosting a dinner party or just relaxing at home, this cocktail adds a touch of class to any occasion. The Old Fashioned with sugar cubes is not only delicious but also easy to make, making it perfect for beginners.
What Makes Sugar Cubes Old Fashioned Recipe Best?
The Sugar Cubes Old Fashioned is a standout for many reasons. Here’s why this recipe is the best choice for anyone looking for a classic cocktail:
- Sugar cubes dissolve slowly: This creates a smooth and balanced sweetness in every sip.
- Whiskey varieties: You can use bourbon or rye whiskey depending on your taste preference.
- Simple ingredients: The Old Fashioned doesn’t require fancy mixers or equipment—just basic ingredients you probably already have at home.
- Garnish adds freshness: A twist of orange peel enhances the drink with a fresh citrus aroma.
The magic of the Sugar Cubes Old Fashioned Recipe is in its simplicity. It’s a cocktail that has stood the test of time and continues to be a favorite for good reason.
Ingredients Needed for Sugar Cubes Old Fashioned Recipe
To make the perfect Sugar Cubes Old Fashioned, you’ll need just a handful of ingredients:
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- 2 oz of whiskey (bourbon or rye)
- Ice cubes (preferably large ones for slow dilution)
- Orange peel (for garnish)
- A splash of water or soda (optional)
These basic ingredients come together to create a beautifully balanced drink that’s both rich and refreshing.
How to Make Sugar Cubes Old Fashioned Recipe
Making a Sugar Cubes Old Fashioned is surprisingly easy! Follow these simple steps:
- Muddle the sugar cube and bitters in an old-fashioned glass. Press down gently to release the flavors.
- Add ice cubes to the glass. A large ice cube works best, as it melts slowly and dilutes the drink less.
- Pour the whiskey over the ice. You can choose bourbon or rye, depending on your flavor preference.
- Stir gently to combine the ingredients. Make sure the sugar dissolves and the flavors blend well.
- Garnish with an orange peel twist for a citrusy aroma and extra flavor.
It’s that easy! In just a few minutes, you’ll have a perfect Sugar Cubes Old Fashioned ready to enjoy.
Success Tip for Sugar Cubes Old Fashioned Recipe
To make the Sugar Cubes Old Fashioned truly standout, there are a few key tips to keep in mind:
- Muddle the sugar cube gently: Don’t over-muddle or crush the sugar too much. You want it to dissolve slowly for the right sweetness.
- Use large ice cubes: Large ice cubes melt more slowly, which means your cocktail won’t get watered down too quickly.
- Experiment with bitters: While Angostura is traditional, you can experiment with other types of bitters, like orange bitters or cherry bitters, for a unique twist on the classic.
Things to Avoid in the Sugar Cubes Old Fashioned Recipe
While making your Sugar Cubes Old Fashioned, here are a few things to avoid to ensure you get the best results:
- Don’t skip the garnish: The twist of orange peel isn’t just for looks; it adds a lot of flavors and aromas to the drink.
- Avoid using too much water or soda: A small splash is enough. Too much will dilute the drink and affect the balance of flavors.
- Don’t rush the muddling process: If you muddle the sugar too quickly or roughly, it could affect how it dissolves into the drink.
By following these tips, your Sugar Cubes Old Fashioned will always taste as good as it looks.
Additional Tips for the Perfect Sugar Cubes Old Fashioned Recipe
Here are a couple more ideas to make your Sugar Cubes Old Fashioned even better:
- Try different types of whiskey: While bourbon is traditional, rye whiskey gives the cocktail a spicier kick. Experiment with both to see which one you like best.
- Use fresh ingredients: Fresh orange peel and high-quality whiskey can really elevate the flavor of this classic cocktail.
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Sugar Cubes Old Fashioned Recipe
The Sugar Cubes Old Fashioned Recipe is a classic cocktail that’s perfect for any occasion. Made with just a few simple ingredients, this timeless drink combines the smoothness of whiskey, the sweetness of sugar cubes, and the bitterness of Angostura bitters. The result is a balanced and flavorful drink that’s both refreshing and satisfying. Whether you're relaxing at home or entertaining guests, this cocktail is sure to impress. Using sugar cubes in this recipe adds a touch of tradition and lets the sugar dissolve slowly, giving the drink a smoother taste. It’s a drink that never goes out of style. Orange peel is added as a garnish, giving the cocktail a refreshing citrus aroma that pairs perfectly with the bold flavors of whiskey. This recipe is simple yet sophisticated, ideal for both beginners and seasoned cocktail makers.
Ingredients
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- 2 oz bourbon or rye whiskey
- Ice cubes (preferably large ones)
- Orange peel (for garnish)
- Splash of water or soda (optional)
- Optional Toppings:
- Cherry for garnish (optional)
Instructions
- Muddle the sugar cube and bitters: Place the sugar cube in a glass and add 2-3 dashes of Angostura bitters. Muddle the mixture gently until the sugar starts to dissolve.
- Add ice: Fill your glass with large ice cubes. The larger the ice cubes, the slower the dilution.
- Pour the whiskey: Pour 2 oz of bourbon or rye whiskey into the glass over the ice.
- Stir: Stir gently to combine the sugar, bitters, and whiskey, ensuring the sugar is fully dissolved and the flavors mix well.
- Garnish: Twist a slice of orange peel over the glass to release the oils, then drop it in as a garnish.
- Optional: Add a splash of water or soda if you prefer a lighter drink.
Notes
Don’t rush the muddling: When muddling the sugar cube, be gentle to avoid crushing it too much. You want it to dissolve slowly, which helps create the smooth texture of the cocktail. Large ice cubes are key to keeping the drink cold without diluting it too quickly. Experiment with different types of whiskey to suit your taste. Bourbon will give a sweeter flavor, while rye whiskey adds a little more spice. Orange peel is a must for that fresh citrus aroma that adds a nice contrast to the sweetness of the sugar and the warmth of the whiskey. You can add a cherry for an extra touch of sweetness and color.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 9gNet Carbohydrates: 9gFiber: 0gSugar: 9gSugar Alcohols: 0gProtein: 0g
Note while creating nutrition details Table: Percent Daily Values are based on a 2,000 calorie diet.