Sampaguita Ice Cream Recipe

Sampaguita Ice Cream Recipe: A Sweet Filipino Delight You’ll Love
Hello, I’m Jessica! I’m so excited to share this Sampaguita Ice Cream Recipe with you! It’s one of my favorite Filipino desserts, and I know you’ll love it too. It’s creamy, fragrant, and full of the unique aroma of Sampaguita flowers. Trust me, once you try it, you’ll want to make this recipe again and again!

The best thing about Sampaguita Ice Cream is its unique, fresh taste. I love how the subtle floral notes blend with the creamy texture, creating the perfect balance of flavors. It’s not just a treat for your taste buds, but also a celebration of Filipino culture! This ice cream reminds me of summer days back home and brings such a cozy feeling every time I make it.

What Makes Sampaguita Ice Cream Recipe Best
Sampaguita Ice Cream stands out because of its fragrant jasmine flavor, which you can’t find in just any ice cream. The rich creaminess from the heavy cream and condensed milk blends perfectly with the delicate floral notes of Sampaguita flowers. The recipe is also simple and quick to make, so even beginners can enjoy this wonderful Filipino treat at home.

Ingredients Needed for Sampaguita Ice Cream Recipe
Before diving into the recipe, let’s take a look at the ingredients you’ll need to make this delicious dessert:

• Sampaguita flowers or Sampaguita extract – This is the key ingredient that gives the ice cream its distinct, fragrant flavor.
• Heavy cream – This creates the creamy texture we love in ice cream.
• Sweetened condensed milk – Adds sweetness and richness to the base.
• Whole milk – Helps balance out the creaminess.
• Sugar – To sweeten the ice cream.
• Vanilla extract (optional) – Adds a bit of extra flavor to enhance the floral notes.
• Salt – Just a pinch helps balance the sweetness and bring all the flavors together.

How to Make Sampaguita Ice Cream Recipe
Making Sampaguita Ice Cream at home is simple and straightforward. Here’s how you can prepare this sweet treat:

1. Prepare the Sampaguita infusion:
   • If you’re using fresh Sampaguita flowers, gently wash them and steep them in hot milk for about 10-15 minutes. This will help extract their fragrant essence. If you’re using Sampaguita extract, you can skip this step and just add it directly to the milk mixture later.
2. Mix the base ingredients:
   • In a large mixing bowl, combine the heavy cream, whole milk, and sweetened condensed milk. Stir until well combined.
3. Add the Sampaguita infusion or extract:
   • Once the milk mixture is smooth, add in the Sampaguita infusion (or extract) along with the sugar and a pinch of salt. Mix thoroughly until the sugar is fully dissolved.
4. Churn the ice cream:
   • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes, depending on your ice cream maker.
5. Freeze the ice cream:
   • Once the ice cream has thickened to a creamy consistency, transfer it to an airtight container. Freeze it for at least 4 hours, or overnight, for the best texture and flavor.

Success Tips for Sampaguita Ice Cream Recipe

• Use fresh Sampaguita flowers if possible. The fresher the flowers, the more fragrant your ice cream will be.
• Chill your base mixture before churning to ensure a smoother texture when freezing.
• Don’t rush the freezing time. Let the ice cream freeze overnight for the best results.
• Taste and adjust the sweetness if needed. Some people prefer a sweeter ice cream, so feel free to add more sugar if necessary.

Things to Avoid When Making Sampaguita Ice Cream Recipe

• Avoid over-churning the ice cream: If you churn for too long, it can become too airy and lose its creamy texture.
• Don’t skip the salt: A pinch of salt is crucial to balance the sweetness and highlight the Sampaguita flavor.
• Be careful with the Sampaguita extract: If using extract, be sure to follow the recommended amount. Too much can make the ice cream too strong, while too little can make it taste bland.

Additional Tips for Making the Perfect Sampaguita Ice Cream
If you want to make this Sampaguita Ice Cream even more exciting, you can serve it with tropical fruit like mango, coconut, or pineapple for a delicious twist. The creaminess of the ice cream pairs beautifully with the sweetness of these fruits!

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Yield: Makes about 4-6 servings

Sampaguita Ice Cream Recipe

Prep Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours

This Sampaguita Ice Cream Recipe is a unique and delightful treat, inspired by the fragrant Filipino jasmine flower, also known as Sampaguita. The ice cream has a subtle floral flavor that mixes beautifully with the creamy texture of heavy cream and sweetened condensed milk. It’s a fun and easy way to bring a taste of the Philippines to your home. Whether you're craving something new for your dessert table or just want to try making a homemade ice cream, this recipe is perfect for any occasion. The delicate aroma of Sampaguita flowers adds a touch of elegance and makes it a great choice for special gatherings. It's easy to make, requires just a few ingredients, and doesn't take long to prepare. You can also customize it by adding a variety of toppings like shredded coconut, chocolate chips, or fresh fruit. If you love making homemade ice cream and want to try something that combines tradition and flavor, this Sampaguita Ice Cream is the recipe for you.

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Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup sugar
• 1 tsp vanilla extract (optional)
• 1/2 cup Sampaguita flowers or 1 tsp Sampaguita extract
• A pinch of salt

Optional Toppings

• Shredded Coconut
• Chocolate Chips
• Fresh fruit or Nuts

Instructions

1. Prepare Sampaguita Infusion: If using fresh Sampaguita flowers, gently wash them and steep them in hot milk for about 10-15 minutes to infuse their flavor. If using extract, you can skip this step and directly add the extract to the milk mixture later.
2. Mix Cream and Milk: In a large bowl, combine heavy cream, whole milk, and sweetened condensed milk. Stir to combine.
3. Add Sampaguita Flavor: Add the Sampaguita infusion (or extract), sugar, and a pinch of salt to the cream mixture. Stir until the sugar is fully dissolved.
4. Churn Ice Cream: Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions (usually about 20-25 minutes).
5. Freeze: Once the ice cream is thickened and creamy, transfer it to an airtight container. Freeze for at least 4 hours, or overnight for the best texture.

Notes

Fresh Sampaguita flowers will give you the best flavor. If they are not available, Sampaguita extract is a great alternative and can be found online or at specialty stores. Don’t skip the chilling process. Freezing the ice cream overnight will give you the best texture. Feel free to experiment with optional toppings like chocolate chips, shredded coconut, or fresh tropical fruit such as mango for an extra special treat. If you don’t have an ice cream maker, you can make this by hand! Simply place the mixture in a shallow dish and stir it every 30 minutes until it freezes to your desired consistency.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 320Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 60mgSodium: 50mgCarbohydrates: 27gNet Carbohydrates: 26gFiber: 0gSugar: 26gSugar Alcohols: 0gProtein: 4g

Note: Percent Daily Values are based on a 2,000 calorie diet.