Chimichurri Tomato Pizza Recipe

My opinion about this recipe
Chimichurri Tomato Pizza Recipe is one of my favorite homemade pizzas. The tangy chimichurri sauce combined with fresh tomatoes creates a burst of flavor that will make you love every bite. It’s a great twist on a classic pizza. Whether you’re cooking for a family dinner or entertaining guests, this pizza always wins rave reviews!
I published this recipe with my personal opinion and have since added new photos, a video tutorial, and more helpful success tips. The blend of ingredients makes this pizza a perfect meal to enjoy with friends and family!

What Makes Chimichurri Tomato Pizza Recipe Best
This recipe is a game-changer for pizza lovers! The chimichurri sauce adds a fresh, zesty flavor that pairs beautifully with tomatoes. The perfect blend of savory herbs and tangy vinegar creates a pizza like no other. It’s easy to prepare, and the flavors are bold and unforgettable!

• Chimichurri sauce adds a unique twist.
• Fresh tomatoes give the pizza a juicy bite.
• Quick and easy to make, perfect for any meal.
• Full of vibrant, delicious flavors.

Ingredients Needed for Chimichurri Tomato Pizza Recipe
To make this Chimichurri Tomato Pizza, you need the following ingredients:

• Pizza dough (store-bought or homemade)
• 2 large tomatoes, sliced
• 1/4 cup of chimichurri sauce (store-bought or homemade)
• 1 cup of shredded mozzarella cheese
• Olive oil for drizzling
• Fresh basil leaves (optional, for garnish)
• Salt and pepper to taste

These simple ingredients come together to make a delicious pizza that everyone will love!

How to Make Chimichurri Tomato Pizza Recipe
Making Chimichurri Tomato Pizza is quick and easy. Here’s how you can do it:

1. Preheat the oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface until it’s your desired thickness.
3. Transfer the dough to a greased baking sheet or pizza stone.
4. Spread chimichurri sauce evenly on the pizza dough.
5. Layer the sliced tomatoes over the sauce.
6. Sprinkle shredded mozzarella cheese on top.
7. Drizzle a little olive oil over the top and season with salt and pepper.
8. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, garnish with fresh basil leaves, and serve!

This simple method brings together the best flavors, making for a perfect meal any time.

Success Tip Chimichurri Tomato Pizza Recipe
For the best Chimichurri Tomato Pizza, be sure to use fresh tomatoes. The juicier the tomato, the better the flavor! You can also make your chimichurri sauce from scratch for an extra kick of flavor. Fresh basil can elevate the taste even more by adding a burst of herbal freshness.

Things to Avoid Chimichurri Tomato Pizza Recipe
Avoid using too much chimichurri sauce, as it can overpower the pizza. You want the sauce to complement the other flavors, not overwhelm them. Also, don’t skip the olive oil drizzle – it adds flavor and helps create a crispy crust. Make sure not to overload the pizza with cheese, as it may become too greasy.

Additional Outlines for Chimichurri Tomato Pizza Recipe
This Chimichurri Tomato Pizza is an easy-to-make, flavorful twist on classic pizza. It’s perfect for anyone who loves fresh, bold flavors. Whether you’re preparing this for a casual dinner or impressing guests at a party, this pizza will surely be a hit. If you’re in the mood for something a little different, try adding some grilled chicken or even a sprinkle of feta cheese on top. The versatility of this recipe makes it ideal for any occasion!

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Yield: 1 Medium Pizza

Chimichurri Tomato Pizza Recipe

Prep Time: 15 minutes

Cook Time: 12 minutes

This Chimichurri Tomato Pizza Recipe is a delightful twist on traditional pizza. With the fresh, zesty flavors of chimichurri sauce paired with juicy tomatoes and melted cheese, it’s a treat for your taste buds. The homemade chimichurri sauce adds a tangy kick to the pizza, making it stand out from the usual pizza varieties. The bright flavors of garlic, cilantro, and vinegar in the chimichurri blend perfectly with the creamy mozzarella cheese and fresh tomatoes. The crust is crisp and golden, making it the perfect base for these vibrant toppings. Whether you're hosting a pizza night or just craving something different, this recipe is easy to make and sure to impress everyone. It’s a fun, flavorful way to enjoy pizza with an Argentine twist. The chimichurri sauce can also be used as a dip or marinade for other dishes, making this pizza even more versatile. Plus, it’s a great vegetarian option that everyone will enjoy!

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Ingredients

• 1 pre-made pizza dough (or homemade if preferred)
• 1 cup chimichurri sauce (can be homemade)
• 1 cup mozzarella cheese, shredded
• 2 large tomatoes, sliced
• 1/4 cup parmesan cheese, grated
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a lightly floured surface to your desired size and shape.
3. Brush the dough with a tablespoon of olive oil.
4. Spread a generous amount of chimichurri sauce over the dough, leaving a small border for the crust.
5. Top with shredded mozzarella cheese and sliced tomatoes, ensuring even coverage.
6. Sprinkle parmesan cheese over the top, followed by optional red pepper flakes.
7. Bake in the oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
8. Remove from the oven and garnish with fresh cilantro and a pinch of salt and pepper.
9. Slice and serve hot. Enjoy your delicious chimichurri tomato pizza!

Notes

If you prefer a spicier pizza, feel free to add more red pepper flakes or a drizzle of hot sauce on top before serving.
You can easily make your own chimichurri sauce by combining fresh cilantro, parsley, garlic, vinegar, olive oil, and spices. It's simple and adds a ton of flavor!
For a crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
Use fresh mozzarella for the best texture and flavor.

Nutrition Information:

Yield:

2

Serving Size:

2
Amount Per Serving: Calories: 290Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 30mgSodium: 410mgCarbohydrates: 28gNet Carbohydrates: 26gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 11g

Note while creating nutrition details table: Percent Daily Values are based on a 2,000 calorie diet.