Chicken Pot Pie Recipe

My Opinion About This Chicken Pot Pie Recipe

I absolutely love this Chicken Pot Pie Recipe! It’s one of my all-time favorite comfort foods. The creamy chicken filling, combined with tender vegetables and a golden, flaky crust, is just the perfect combination. I love how simple yet satisfying it is, and it’s a great dish for family dinners or special occasions. This recipe has been a hit in my home for years, and I’m sure it will be in yours too!

Whether you’re a seasoned cook or a beginner, this easy Chicken Pot Pie recipe will impress everyone. It’s quick, comforting, and the flavors are spot on. You’ll love the rich, creamy sauce mixed with the juicy chicken and vegetables, all wrapped up in a flaky pie crust. I’ve made this dish so many times, and it’s always a crowd-pleaser!

About This Chicken Pot Pie Recipe

Chicken Pot Pie is the ultimate comfort food. It’s warm, creamy, and hearty—perfect for those cozy nights when you want something satisfying. The combination of tender chicken, fresh vegetables, and a delicious crust creates a meal everyone will enjoy. Growing up, my family made it all the time, and it’s still a favorite in my home today. It’s easy to make, and you can have it ready in about 30 minutes, making it an ideal weeknight dinner!

What Makes This Chicken Pot Pie Recipe the Best?

The beauty of this Chicken Pot Pie Recipe lies in how simple yet flavorful it is. You don’t need any fancy ingredients—just wholesome, easy-to-find items. The filling is rich and creamy, and the buttery, flaky crust adds the perfect crunch. It’s a well-balanced dish that’s both comforting and satisfying. Everyone from kids to adults will love it!

Here’s what makes it stand out:

• Creamy and Flavorful Filling: The chicken and vegetables are cooked in a creamy sauce made with chicken broth and milk. It’s rich, flavorful, and perfectly seasoned.
• Flaky Crust: A golden, flaky crust on top gives the pie that delicious crunch that everyone loves.
• Simple Ingredients: You don’t need any fancy or hard-to-find ingredients—everything you need is likely already in your kitchen.

This recipe is simple enough for beginner cooks and delicious enough to serve at a family gathering or even a dinner party.

Ingredients Needed for Chicken Pot Pie Recipe

Here’s a quick list of ingredients for this Chicken Pot Pie Recipe:

• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 cup potatoes, cubed
• 1 small onion, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• Salt and pepper, to taste
• 1 package refrigerated pie crusts (or homemade)
• 1/2 tsp garlic powder (optional)

These simple ingredients are all you need to make a delicious homemade Chicken Pot Pie. You can use leftover chicken or even rotisserie chicken for a quick shortcut.

How to Make Chicken Pot Pie Recipe

Step 1: Prepare the Ingredients
Start by cooking the chicken (if it’s not already cooked). Dice the chicken into bite-sized pieces. Chop the vegetables into small pieces to ensure they cook evenly.

Step 2: Cook the Filling
In a large skillet or saucepan, melt the butter over medium heat. Add the onions, carrots, and potatoes, and cook until they’re softened. This will take about 5-7 minutes. Add the flour and stir to form a roux (a thick paste). Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and season with salt, pepper, and garlic powder. Stir the mixture and let it simmer until the sauce thickens.

Step 3: Add Chicken and Peas
Once the sauce has thickened, add the diced chicken and peas. Stir everything together, and let the filling cool slightly while you prepare the crust.

Step 4: Assemble the Pie
Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken and vegetable filling into the pie crust. Place the second pie crust over the top and seal the edges by pressing them together with a fork. Cut a few small slits in the top crust to allow steam to escape while baking.

Step 5: Bake
Bake the pie at 400°F (200°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Success Tips for Chicken Pot Pie Recipe

• Use Leftover Chicken: Leftover chicken from a previous meal works great for this recipe. It saves time and adds extra flavor.
• Don’t Overfill the Pie: Be sure not to overfill the pie with the filling. If the filling is too much, it may overflow during baking.
• Let the Filling Thicken: Make sure the filling has thickened properly before adding the pie crust. It should be creamy and not too runny.
• Use a Pre-made Crust for Convenience: If you’re short on time, using store-bought pie crusts can save you a lot of effort without sacrificing flavor.

Things to Avoid in Chicken Pot Pie Recipe

• Avoid Overcooking the Vegetables: Make sure the vegetables are tender but not mushy. They should hold their shape in the filling.
• Don’t Skip the Slits in the Top Crust: These slits allow steam to escape, which prevents the crust from becoming soggy.
• Avoid Using Too Much Flour: While flour helps thicken the sauce, too much can make the filling too thick and doughy. Stick to the recommended amount.

Can You Make Chicken Pot Pie Ahead of Time?

Yes, you can make Chicken Pot Pie ahead of time! Simply prepare the filling and store it in the fridge for up to 24 hours. When ready to bake, assemble the pie and bake as instructed. This is a great time-saver for busy weeknights or dinner parties!

How to Store Chicken Pot Pie?

To store leftover Chicken Pot Pie, let it cool completely, then cover it tightly with plastic wrap or foil. Refrigerate for up to 3 days. You can also freeze the pie before baking. Just assemble the pie, cover it with plastic wrap, and foil, then freeze for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then bake as usual.

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Yield: 6 servings

Chicken Pot Pie Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

This Chicken Pot Pie Recipe is the perfect meal for anyone craving something hearty and comforting. Packed with tender chicken, fresh vegetables, and a creamy sauce, it’s all wrapped up in a flaky, golden crust that makes every bite irresistible. Whether you're making it for a cozy dinner or a family gathering, this dish is sure to satisfy. What makes this recipe special is how easy it is to prepare—even beginners can make it with confidence! You can also customize the filling to suit your taste by adding extra veggies or using leftover chicken. If you want to save time, store-bought pie crusts work just fine. It’s a great way to use up leftover chicken and enjoy a satisfying, balanced meal in no time. Perfectly creamy, savory, and hearty, this chicken pot pie is a go-to comfort food that will keep you warm and satisfied. Serve it with a side salad or steamed veggies to complete the meal. Your whole family will love it, and you’ll love how easy it is to make!

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Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 cup potatoes, cubed
• 1 small onion, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• Salt and pepper, to taste
• 1 package refrigerated pie crusts (or homemade)
• 1/2 tsp garlic powder

Instructions

1. Cook Chicken: Brown 2 cups diced chicken in 1 tbsp oil. Set aside.
2. Sauté Veggies: Cook 1/2 cup onion, 1/2 cup carrots, and 1/2 cup peas in the same pan for 5-7 mins.
3. Make Sauce: Add 1/4 cup flour, then slowly stir in 2 cups chicken broth and 1/2 cup milk until thick.
4. Combine: Stir in cooked chicken. Season with salt, pepper, garlic powder, and thyme. Let cool.
5. Prep Crust: Preheat oven to 375°F. Place one pie crust in a 9-inch dish. Add filling. Top with second crust and seal edges. Cut slits on top.
6. Bake: Bake for 30-35 mins until golden. Let cool for 10 mins before serving.

Notes

Use leftover chicken: If you have leftover roast chicken, this is a great way to use it! Simply shred or dice it and add it to the filling. Crust options: You can use homemade pie crust for a more personal touch, but store-bought works great if you're short on time. Make it your own: Add extra veggies like corn, green beans, or bell peppers for added flavor and nutrition. Freezing option: This recipe can be frozen before baking. Assemble the pie, wrap it tightly in plastic wrap, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as usual.

Nutrition Information:

Yield:

6

Serving Size:

6
Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 40mgSodium: 500mgCarbohydrates: 30gNet Carbohydrates: 27gFiber: 3gSugar: 5gSugar Alcohols: 0gProtein: 20g

Note: Percent Daily Values are based on a 2,000 calorie diet.